爆汁古法红糖三角 (105g) Juicy Traditional Brown Sugar Triangle (105g)
S$2.50
甄选广西高纯度古法红糖，经典三棱手工包制，掰开红糖四溢，一口甜润浓香！
Carefully selected high-purity traditional cane brown sugar from Guangxi, hand-folded into classic triangular pouches. Oozing sweet syrup when broken open, rich, mellow and luscious in every bite!
【品质卖点】怀旧童年的温暖记忆！严选广西高纯度古法甘蔗红糖作为内馅，坚持全手工捏制成经典对称三棱造型。高温蒸制后红糖化为热气腾腾的浓郁糖汁，轻轻掰开，亮泽的红糖汁瞬间四溢流淌。Q 弹有嚼劲的老面皮蘸裹着浓浓糖汁，满口都是纯粹的蔗香与蜜甜。
【保存 / 加热】蒸箱 / 蒸锅大火复蒸 8–10 分钟（小心热糖汁烫口）；冷藏保存 2 天，冷冻保存 14 天。
【过敏原与饮食提示】含有麸质（小麦）成分。适合素食者。
【Highlights】
A warm nostalgic treat from childhood! Filled with premium high-purity traditional cane brown sugar sourced from Guangxi. Each piece is hand-pinched into a neat symmetrical triangular shape. Upon high-temperature steaming, the brown sugar melts into hot, thick syrup. Gently pull it apart and glossy sweet syrup flows out abundantly. The springy, chewy naturally fermented sourdough soaks up the luscious syrup, delivering pure cane aroma and honeyed sweetness with every mouthful.
【Storage & Reheating】
Reheat in a steamer over high heat for 8–10 minutes (Caution: hot syrup may cause burns).
Refrigerate for 2 days; freeze for up to 14 days.
【Allergens & Dietary Information】
Contains gluten (wheat). Suitable for vegetarians.
210 kcal