古法红糖椰蓉花卷 (105g) Traditional Brown Sugar & Coconut Twisted Bun (105g)
S$2.50
广西优质古法红糖和面，搭配纯植物黄油手工熬制椰蓉酱，Q 弹浓香，风味独特！
Dough kneaded with premium traditional brown sugar from Guangxi. Filled with homemade coconut paste slow-cooked with plant-based butter. Springy, richly aromatic and full of distinctive flavour!
【品质卖点】南洋风情与东方甜点的匠心碰撞！面皮特别甄选广西优质古法甘蔗红糖融水和面，自带自然的蔗香与诱人色泽。内馅采用纯植物黄油与高品质椰蓉小火手工熬制成浓郁椰蓉酱。经典花卷层层卷裹，蒸汽升腾间，蔗香与纯正椰香完美交融，咬嚼间口感 Q 弹松软，甜而不腻。
【保存 / 加热】蒸箱 / 蒸锅大火复蒸 6–8 分钟；冷藏保存 2 天，冷冻保存 14 天。
【过敏原与饮食提示】含有麸质（小麦）、坚果（椰子）成分。适合素食者。
【Highlights】
A wonderful fusion of Nanyang charm and oriental pastry craftsmanship! The dough is mixed with premium traditional cane brown sugar from Guangxi, bringing natural cane sweetness and an appealing golden hue. The rich coconut filling is handmade and slowly simmered with plant-based butter and high-grade desiccated coconut. Layered into a classic twisted bun. When steamed, the sweet cane aroma blends harmoniously with authentic coconut fragrance. Soft, springy and pleasantly sweet without being cloying.
【Storage & Reheating】
Reheat in a steamer over high heat for 6–8 minutes.
Refrigerate for 2 days; freeze for up to 14 days.
【Allergens & Dietary Information】
Contains gluten (wheat) and tree nuts (coconut). Suitable for vegetarians.
230 kcal