鲜榨斑斓手作红豆包 (105g) Fresh Pandan Handmade Red Bean Bun (105g)
S$2.80
每日新鲜采摘斑斓叶榨汁和面，包裹手工慢炖东北红豆沙，自然清香，细腻治愈！
Freshly harvested pandan leaves juiced daily for the dough, filled with slowly simmered handmade Northeast China red bean paste. Naturally fragrant, smooth and comforting!
【品质卖点】坡晓馒颜值与口感双担当！拒绝任何人工色素与香精，每日精选新鲜斑斓叶慢速萃取原汁融入老面和面，揉出嫩绿诱人的天然面皮。内馅甄选上等东北珍珠红豆，经人工洗沙慢火熬制成绵密细腻的豆沙馅。斑斓的植物清香与红豆的甘甜在舌尖交织，清爽治愈，回味无穷。
【保存 / 加热】蒸箱 / 蒸锅大火复蒸 6–8 分钟；冷藏保存 2 天，冷冻保存 14 天。
【过敏原与饮食提示】含有麸质（小麦）成分。适合素食者。
【Highlights】
Po Xiao Man’s beauty and flavour star! No artificial colouring or flavourings. Fresh pandan leaves are slow-pressed for pure juice daily and mixed into naturally fermented sourdough to create soft, alluring pale-green skin. The filling uses premium Northeast China pearl red beans, carefully washed and slowly simmered into velvety smooth red bean paste. The herbal aroma of pandan blends beautifully with the natural sweetness of red beans, light, comforting and wonderfully lingering.
【Storage & Reheating】
Reheat in a steamer over high heat for 6–8 minutes.
Refrigerate for 2 days; freeze for up to 14 days.
【Allergens & Dietary Information】
Contains gluten (wheat). Suitable for vegetarians.
210 kcal