翡翠青菜香菇包 (105g) Emerald Greens & Shiitake Mushroom Bun (105g)
S$3.20
新鲜上海青手工杀青锁鲜，搭配湖北随州花菇与优质豆干，翠绿清爽！
Fresh Shanghai green blanched to lock in freshness, combined with Suizhou flower shiitake mushrooms from Hubei and premium tofu cubes. Vibrant green and refreshing!
【品质卖点】告别黄叶与软烂！每日严选新鲜上海青，经由冰水杀青工艺完美锁定翡翠般天然绿意与爽脆口感。搭配香气浓郁的湖北随州香菇丁与优质手作豆干丁，少油低脂，清香适口。老面包裹下蒸出蔬菜原本的甘甜，健康无负担。
【保存 / 加热】蒸箱 / 蒸锅大火复蒸 6–8 分钟；建议现蒸现吃，冷藏保存 1 天。
【过敏原与饮食提示】含有麸质（小麦）、大豆成分。适合素食者（Vegetarian）。
【Highlights】
No yellow or wilted leaves! Hand-picked fresh Shanghai greens daily. An ice-water blanching method preserves their emerald-green colour and crisp texture. Mixed with aromatic diced Suizhou flower shiitake mushrooms from Hubei and handmade premium tofu cubes. Light-oil and low-fat with a delicate fresh flavour. Wrapped in naturally fermented sourdough, the bun brings out the natural sweetness of vegetables, healthy and light.
【Storage & Reheating】
Reheat in a steamer over high heat for 6–8 minutes.
Best enjoyed freshly steamed. Refrigerate for 1 day.
【Allergens & Dietary Information】
Contains gluten (wheat) and soybeans. Suitable for vegetarians.
180 kcal