香辣酱香茄子包 (105g) Spicy Braised Eggplant Bun (105g)
S$3.20
鲜嫩紫茄搭配鲜爽青椒，秘制酱香慢炒入味，软糯多汁，浓郁下饭！
Tender fresh purple eggplant paired with crisp green peppers, slowly stir-fried with our house savoury sauce. Soft, juicy and richly flavoursome!
【品质卖点】人气特色素包！选用新鲜紫皮嫩茄子，搭配清爽青椒切丁，经秘制酱汁小火煸炒，充分吸收酱香，馅料软糯油润、多汁入味。采用老面低温发酵手工包制，面皮松软弹润。入口茄肉绵密，酱香醇厚，微辣开胃，素食爱好者首选。
【保存 / 加热】蒸箱 / 蒸锅大火复蒸 6–8 分钟；冷藏保存 1 天，冷冻保存 14 天。
【过敏原与饮食提示】含有麸质（小麦）、大豆成分。适合素食者。
【Highlights】
Our popular signature vegetarian bun! Made with fresh tender purple eggplant and crisp diced green peppers. The vegetables are slowly stir-fried with our exclusive savoury sauce to soak up deep umami flavour, creating a soft, moist and juicy filling. Hand-wrapped in low-temperature fermented sourdough for a bouncy, fluffy crust. The melt-in-mouth eggplant carries rich aromatic sauce with a gentle spicy kick, wonderfully appetising and ideal for vegetarians.
【Storage & Reheating】
Reheat in a steamer over high heat for 6–8 minutes.
Refrigerate for 1 day; freeze for up to 14 days.
【Allergens & Dietary Information】
Contains gluten (wheat) and soybeans. Suitable for vegetarians.
190 kcal