古法炒酱肉包 (105g) Classic Yacai Braised Pork Bun (105g)
S$3.50
四川地道宜宾芽菜炒制黑猪肉末，酱香四溢，口感爽脆，回味悠长。
Authentic Yibin Yacai from Sichuan stir-fried with minced Hunan black pork. Rich soy-braised aroma, crisp texture and a lasting aftertaste.
【品质卖点】采用传统工艺发酵的四川宜宾碎米芽菜，经过多道清洗后再用小火烘干干香。与湖南新鲜黑猪肉末和甜面酱一同爆炒出香。芽菜的爽脆与酱肉的香浓在口中交织，咸甜适中，是不可错过的东方经典传统风味。
【保存 / 加热】蒸箱 / 蒸锅大火复蒸 8–10 分钟；冷藏保存 2 天，冷冻保存 14 天。
【过敏原与饮食提示】含有麸质（小麦）、大豆、猪肉成分。
【Highlights】
We use traditionally fermented broken-grain Yacai from Yibin, Sichuan. Thoroughly washed in multiple steps and slowly dried over low heat for an intense earthy fragrance. Stir-fried together with fresh minced Hunan black pork and sweet soybean paste to release deep savoury aromas.
The crisp Yacai harmonises perfectly with rich braised pork, delivering a well-balanced salty-sweet taste. A timeless classic oriental flavour not to be missed.
【Storage & Reheating】
Reheat in a steamer over high heat for 8–10 minutes.
Refrigerate for 2 days; freeze for up to 14 days.
【Allergens & Dietary Information】
Contains gluten (wheat), soybeans and pork.
290 kcal