辣味梅干菜肉包 (105g) Spicy Preserved Vegetable & Pork Bun (105g)
S$4.20
绍兴特级梅干菜遇上湖南新鲜黑猪肉，微辣开胃，油润香浓，经典绝配！
Premium Shaoxing preserved vegetables paired with fresh Hunan black pork. Mildly spicy and appetising, rich and oily-fragrant, a timeless perfect combination!
【品质卖点】特别选用了经过三蒸三晒的浙江绍兴特级梅干菜，吸饱了湖南新鲜黑猪肉的天然油脂。加入特调微辣小红椒提味，梅干菜的干香与黑猪肉的肉香完美融合，咸鲜适口、油润开胃，越嚼越有滋味。
【保存 / 加热】蒸箱 / 蒸锅大火复蒸 8–10 分钟；冷藏保存 2 天，冷冻保存 14 天。
【过敏原与饮食提示】含有麸质（小麦）、大豆、猪肉成分。
【Highlights】
Made with premium Shaoxing preserved vegetables from Zhejiang, prepared through three rounds of steaming and sun-drying. The preserved vegetables soak up natural fats from fresh Hunan black pork. Seasoned with specially selected mildly spicy small red chillies to boost flavour. The earthy dried-vegetable aroma blends beautifully with the savoury pork. Savoury, moist and appetising, it develops deeper flavours with every chew.
【Storage & Reheating】
Reheat in a steamer over high heat for 8–10 minutes.
Refrigerate for 2 days; freeze for up to 14 days.
【Allergens & Dietary Information】
Contains gluten (wheat), soybeans and pork.
240 kcal