秘制南洋酱肉包 (105g) Secret-Recipe Nanyang Braised Pork Belly Bun (105g)
S$4.50
精选湖南黑猪整块三层肉，秘制南洋酱汁慢炖，搭配香菇，肥而不腻！
Hand-picked whole-cut Hunan black pork belly, slow-braised with our exclusive Nanyang sauce and paired with shiitake mushrooms. Rich and flavoursome, yet never greasy!
【品质卖点】真正的 “肉包之王”！特选湖南新鲜黑猪整块优质三层五花肉，切大块后融入独家秘制南洋香料慢火酱烧，再混合香菇丁一同熬制成馅。整块肉入口即化，吸饱了浓香酱汁与香菇鲜味，大口咬下尽享极致满足。
【保存 / 加热】蒸箱 / 蒸锅大火复蒸 10 分钟最佳；冷藏保存 2 天，冷冻保存 14 天。
【过敏原与饮食提示】含有麸质（小麦）、大豆、猪肉成分。
【Highlights】
Truly the “King of Pork Buns”! We select premium whole fresh Hunan black pork belly, cut into large chunks and slowly braised with our exclusive blend of Nanyang spices. The filling is simmered together with diced shiitake mushrooms. The tender pork melts in your mouth, soaked in aromatic sauce and earthy mushroom umami. Every big bite delivers absolute satisfaction.
【Storage & Reheating】
Best reheated in a steamer over high heat for 10 minutes.
Refrigerate for 2 days; freeze for up to 14 days.
【Allergens & Dietary Information】
Contains gluten (wheat), soybeans and pork.
320 kcal