招牌爆汁鲜肉包 (105g) Signature Juicy Pork Bun (105g)
S$3.60
严选湖南新鲜黑猪肉，慢火熬制高汤入馅，老面手工包制，一口浓郁爆汁！
Carefully selected fresh Hunan black pork filled with slow-simmered broth. Hand-folded with naturally fermented sourdough, bursting with rich savoury juice in every bite!
【品质卖点】坡晓馒招牌必点！拒绝冷冻肉与碎肉，严选每日到店的湖南新鲜黑猪肉，肉质紧实鲜香。搭配慢火熬制的猪骨浓高汤融入肉馅，经老面低温发酵后手作现蒸。咬开松软的面皮，汤汁瞬间在舌尖喷涌，鲜而不腻。
【保存 / 加热】建议蒸箱 / 蒸锅大火复蒸 8–10 分钟；冷藏保存 2 天，冷冻保存 14 天。
【过敏原与饮食提示】含有麸质（小麦）、大豆、猪肉成分。
【Highlights】
Po Xiao Man’s signature must-try item! No frozen meat or meat trimmings. We source fresh daily-delivered Hunan black pork with firm and flavoursome texture. The meat filling is blended with slowly simmered pork bone broth, hand-made from low-temperature fermented sourdough and freshly steamed. Bite into the soft bun skin, and savour gushing broth on your tongue – savoury and light, never greasy.
【Storage & Reheating】
Reheat in a steamer over high heat for 8–10 minutes.
Refrigerate for 2 days; freeze for up to 14 days.
【Allergens & Dietary Information】
Contains gluten (wheat), soybeans and pork.
260 kcal