经典上海生煎（4 只装） Classic Shanghai Pan-Fried Pork Buns (4 pieces)
S$6.50
薄底酥脆金黄，皮软多汁，满满鲜美的黑猪肉浓汤馅，芝麻香葱增香，地道上海风味！
Golden crispy bottom, soft wrappers and juicy black pork filling with rich broth. Topped with sesame seeds and spring onions, authentic Shanghai flavour!
【品质卖点】地道沪上名点！选用鲜嫩湖南黑猪肉调配浓郁肉皮冻，锁住满满鲜汁。手工捏褶包制，面皮松软有韧性。平底煎制至底部焦香酥脆，表面撒上白芝麻与葱花。咬开先啜吸滚烫鲜美的肉汁，再品尝鲜嫩肉馅，酥脆底壳香气十足，一口回味老上海味道。
【保存 / 加热】推荐平底锅小火煎制，底部淋少许清水焖 4–5 分钟；冷藏保存 1 天，冷冻保存 14 天。
【过敏原与饮食提示】含有麸质（小麦）、大豆、猪肉、芝麻成分。
【Highlights】
Famous authentic Shanghai snack! Tender Hunan black pork mixed with savoury pork jelly to trap plenty of rich broth. Each bun is hand-pleated with soft, chewy wrappers. Pan-fried until the base turns golden and crispy, then topped with white sesame seeds and chopped spring onions. Take a small bite to sip the piping-hot savoury broth before enjoying the juicy pork filling. The crunchy base delivers wonderful aroma, bringing you the classic taste of old Shanghai.
【Storage & Reheating】
Pan-fry on low heat, add a splash of water and simmer covered for 4–5 minutes.
Refrigerate for 1 day; freeze for up to 14 days.
【Allergens & Dietary Information】
Contains gluten (wheat), soybeans, pork and sesame.